Menu

Shtsupak Restaurant – Fish and Seafood in Tel Aviv

Address: 256 Ben Yehuda St. Tel Aviv
Opening Hours: Sunday-Staturday 12:00-23:00

Tel. 03-5441973

STARTERS

FRIED CALAMARY HEADS | 39

FRIED SHRIMPS | 40

FRIED CALAMARY | 42

FRIED SHRIMPS | 42
COATED IN SESAME SEADS

CALAMARY A LA PLANCHA | 42

SEABREAM CEVICHE | 52
HERBS, onion SPICEY pepper, Tomato seeds & almonds on cream fresh

SCALLOPS A LA PLANCHA | 69

CALAMARY HEADS SALAD | 52
FRIED CALAMRY, GINGER, ROQUETTE AND TARYAKI SAUCE (SPICY)

MAIN COURSE

SERVED WITH HOMEMADE SALADS, BREAD AND BAKED POTATOS

FISH

FISH AND CHIPS | 85

FETTUCCINE SALMON | 92
FETTUCCINE BUTTER GARLIC AND CREAM, OR SPICY TOMATO SAUCE

FRIED ST. PETER’S FISH | 104

TROUT | 112
GRILLED WITHOUT THE MAIN SPINE

TROUT | 125
BUTTER GARLIC SAUCE, CREAM AND ALMONDS

SALMON FILLET | 112
GRILLED / BAKED WITH BUTTER OR OLIVE OIL

SALMON FILLET | 121
BUTTER GARLIC SAUCE, CREAM AND ALMONDS

FRIED GROUPER | 119
FILLET CUT INTO CUBES

SEABREAM | 119
GRILLED WITHOUT THE MAIN SPINE/ DEEP FRIED /BAKED WITH BUTTER OR OLIVE OIL

SEABASS | 124
GRILLED WITHOUT THE MAIN SPINE/ DEEP FRIED /BAKED WITH BUTTER OR OLIVE OIL

GREY MULLET | 112
GRILLED WITHOUT THE MAIN SPINE/ DEEP FRIED /BAKED WITH BUTTER OR OLIVE OIL

GRILLED GROUPER AND SALMON KEBAB | 122
GLUTEN FREE

SEABREAM FILLET | 135
GRILLED / BAKED WITH BUTTER OR OLIVE OIL

SEABASS FILLET | 139
GRILLED / BAKED WITH BUTTER OR OLIVE OIL

OTHER OPTIONS

FRIES | 25

SCHNITZEL | 75

VEGAN DISH | 70
ASK US

#SALADS WITHOUT MAIN COURSE | 48

#ASK US ABOUT SPECIALS

# MANU MAY VARY DEPENDING ON FISH

SEAFOOD

FRIED CALAMARY HEADS | 89

SHRIMP & CALAMARY PASTA | 95
FETTUCCINE BUTTER GARLIC & CREAM/ SPICY TOMATO SAUCE

FRIED SHRIMPS & CALAMARY HEADS | 99

FRIED CALAMRY | 109

SHRIMPS A LA PLANCHA / FRIED | 97

FRIED CALAMRY MIX / SHRIMPS & CALAMARY | 102/109

FRIED SHRIMPS | 102
COATED IN SESAME SEEDS

FRIED SEAFOOD MIX | 106

CALAMARY / SHRIMPS AND CALAMARY  | 102/105
A LA PLANCHA

MUSSULES MARNIER | 109
MUSSELS WITH BUTTER, WINE, GARLIC AND ONIONS

SHRIMP | 109
IN GARLIC BUTTER & CREAM SAUCE

SHRIMP | 104
IN TOAMATO SAUCE/ COCONUT CREAM & GINGER

SHRIMP AND CALAMRY | 115
IN GARLIC BUTTER & CREAM SAUCE

SCALLOPS & SHRIMPS | 139
BUTTER GARLIC & CREAM

SCALLOPS | 155
BUTTER GARLIC & CREAM

SEAFOOD PAN (FOR A COUPLE) | 275
MUSSELS, SHRIMPS, CALAMRY, CALAMRY HEADS IN A BUTTER & WHITH WINE SOUCE

FOR KIDS

CHICKEN NUGGETS & FRIES | 50

CHILDREN’S FISH AND CHIPS | 50

FETTUCCINE | 50
BUTTER GARLIC AND CREAM / TOMATO SAUCE

DESSERTS

Bavarian cake | 32
Homemade secret recipe

Malabi | 29
Coconut cream with a scent of rosewater, vegen delicacy

crack pie | 37
oatmeal pie served with cream fresh

Classic creme brulee | 36
French brulee with brown sugar crust

Coconut ice cream | 42
Creamy coconut ice cream Chocolate cookie

filled with rich mascrapone cheese | 39
with a splash of solted caramel snd chocolate crambel

Hot fudge chocolate cake | 37
Homemade warm chocolate cake fillde and coted with dellicious chocolate

HOT DRINKS

Short/long espresso | 8

Double espresso | 10

americano | 10

cappuccino | 12/14

instant coffee | 8

hot cider | 12

Turkis coffee and mint tea on the house

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