SEAFOOD
FRIED CALAMARY HEADS | 85
SHRIMP AND CALAMARY PASTA | 90
FETTUCCINE BUTTER GARLIC AND CREAM, OR SPICY TOMATO SAUCE
FRIED SHRIMPS AND CALAMARY HEADS | 92
SHRIMPS A LA PLANCHA / FRIED | 95
FRIED CALAMRY MIX | 97
FRIED SHRIMPS | 97
COATED IN SESAME SEADS
CALAMARY A LA PLANCHA | 97
MUSSELS MARNIER | 99
MUSSELS WITH BUTTER, WINE, GARLIC AND ONIONS
FRIED SEAFOOD MIX | 102
SHRIMP IN GARLIC BUTTER SAUCE AND CREAM | 102
SHRIMP IN TOAMATO SAUCE – SPICY | 99
SHRIMP IN COCONUT CREAM AND GINGER | 99
SHRIMP AND CALAMARY A LA PLANCHA | 105
SHRIMP AND CALAMRY IN GARLIC BUTTER SAUCE AND CREAM | 115
SCALLOPS | 129
BUTTER GARLIC AND CREAM, COCONUT CREAM AND GINGER OR SPICY TOMATO SAUCE
SEAFOOD PAN (FOR A COUPLE) | 259
MUSSELS, SHRIMPS, CALAMRY, CALAMRY HEADS IN A BUTTER AND WHITH WINE SAUCE

FISH AND CHIPS | 79
FETTUCCINE SALMON | 89
FETTUCCINE BUTTER GARLIC AND CREAM, OR SPICY TOMATO SAUCE
FRIED ST. PETER’S FISH | 99
TROUT | 104
GRILLED WITHOUT THE MAIN SPINE
SEABREAM | 106
GRILLED WITHOUT THE MAIN SPINE/ DEEP FRIED /BAKED WITH BUTTER OR OLIVE OIL
SALMON FILLET | 106
GRILLED / BAKED WITH BUTTER OR OLIVE OIL
FRIED GROUPER | 109
SEABASS | 109
GRILLED WITHOUT THE MAIN SPINE/ DEEP FRIED /BAKED WITH BUTTER OR OLIVE OIL
GREY MULLET | 109
GRILLED WITHOUT THE MAIN SPINE/ DEEP FRIED /BAKED WITH BUTTER OR OLIVE OIL
TROUT | 112
BUTTER GARLIC SAUCE, CREAM AND ALMONDS
SALMON FILLET | 114
BUTTER, GARLIC SAUCE, CREAM AND ALMONDS
GRILLED GROUPER AND SALMON KEBAB | 119
HERBS AND PEPPERS
SEABREAM FILLET | 135
GRILLED / BAKED WITH BUTTER OR OLIVE OIL
SEABASS FILLET | 139
GRILLED / BAKED WITH BUTTER OR OLIVE OIL

FRIES | 24
SCHNITZEL | 72
VEGAN DISH | 69
ASK US
FETTUCCINE | 85
BUTTER GARLIC AND CREAM, OR SPICY TOMATO SAUCE
SALADS WITHOUT MAIN COURSE | 46
ASK US ABOUT SPECIALS
MENU MAY VARY DEPENDING ON FISH

CHILDREN’S SCHNITZEL AND FRIES | 49
CHILDREN’S FISH AND CHIPS | 49

Bavarian cake | 29 NIS
homemade secret recipe
Cheese cake | 34 NIS
a cold cheese cake with a layer of baked new York cheese
Apple pie | 34 NIS
on a crisp uniqe dough, caramelized baked apple slice decorate with a unique net dough
Double brulee | 34 NIS
Layers of semifreddo vanilla cream lying. between caramelized crisp tuiles
Hot fudge chocolate cake | 34 NIS
homemade chocolate cake (without flour), filled with chocolate in and out
Sorbet | 29 NIS
mango / lemon
Sugarless chocolate cream | 34 NIS
sugarless belgian chocolate cream, coated with sugarless dark chocolate ganache, lay on sugarless cookie dough

short / long espresso | 7 NIS
doubal espresso | 10 NIS
americano | 9 NIS
cappuccino | 11 NIS
cappuccino mag | 13 NIS
instant coffee | 7 NIS
instant coffee based on milk | 8 NIS
hot cider | 12 NIS

Turkis coffee and mint tea on the house